British cooking is often associated with comforting classics, but modern UK kitchens are also brilliantly global. Thanks to long-standing trade routes, Commonwealth connections, and vibrant immigrant communities, many so-called exotic fruits (typically tropical or non-native imports) now feel right at home in British recipes. You’ll find them in everything from supermarket trifles and teatime bakes to curries, chutneys, salads, and cocktails.Below is a practical, recipe-focused guide to the exot [...]